
Donna Guest – Sharing the “Illusion” of France!
. Donna Guest is the Co-Founder, CEO & Creative Director
This is the website to accompany the Loulabelle’s FrancoFiles podcast where we chat about all things French! Listen in to an episode and you’ll hear tips and ideas that aren’t in the tourist brochures for Aussies travelling to France, as well as ways to get your Frenchy vibes all happening right here at home!
A bientot xx

. Donna Guest is the Co-Founder, CEO & Creative Director

. On 19 October 2025, thieves wearing high-vis work wear,
With the Loulabelle’s FrancoFiles, there are loads of ways to keep your Frenchy vibes fluttering wherever you are around the world! Whilst we are based in Australia, 50% of our audience is global, so we are currently collating offers from around the globe as well as some for Aussie based FrancoFilers to immerse with all sorts of French-related loveliness.
Please drop me a line to let me know your best way or favourite place to keep connected to France whilst in your own town, city or country.

. Donna Guest is the Co-Founder, CEO & Creative Director of fashion house Blue Illusion, which is a French inspired brand bringing fashion, homewares and all sorts of French connections

. On 19 October 2025, thieves wearing high-vis work wear, used a stolen furniture removals truck to get into a top floor of the Louvre in Paris, stealing pieces of

. Click <here> for the Loulabelle’s FrancoFiles Instagram post announcing this episode and comment to win an ebook copy of The French Effect directly from author Patricia Sands once it’s

. Pierrick Boyer is a celebrated French pastry chef who has earned the French highest honour of the Chevalier Merite Agricole for his services to France and French culture through

. Earlier this year I road tripped around France and spent a couple of weeks in Burgundy with friends of the Loulabelle’s FrancoFiles podcast, Kate and Nathan Veach. . Kate
. I love road tripping in France and I aim to get there and meander the roads less travelled as often as I can! In the April/May of 2025 I
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