The Pastry World Cup is coming up! And Australia is in it!

Guests: Pierrick Boyer & Paula Nikita

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Pierrick Boyer is a celebrated French pastry chef who has earned the French highest honour of the Chevalier Merite Agricole for his services to France and French culture through his pastry work and he has called Melbourne home for over 20 years.

Paula Nikita has come to call Melbourne home for the last 5 years and is now being mentored by Pierrick to succeed as the inaugural Viennoiserie World Cup winner ad the first to represent Australia!

I was fascinated to hear their stories and to chat about how scientific the process is when creating the perfect croissant! Tune into to this chat to hear what makes the perfect croissant, but even more interestingly to hear about Paula’s Aussie influence with the upcoming competition, including VEGEMITE!

Anyone wishing to assist the Go-Fund-Me to cover half the costs of competing in France, click here: Support the Aussie team’s Go-Fund-Me to head to France

To attend a gala event this coming weekend on 18 October 2025 at Reverie Café Prahran, click here: Tix for the Pastry Party at Reverie Cafe, Prahran – 18 October, 2025

Pierrick’s Instagram

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