French food

Natalie Mueller always had a love for France which intensified during her early 20s when she worked in hospitality and had experience with a Michelin starred chef. He would only…

Joyeux Noel and Bonne année! Recently I was in France to visit Lyon for the Fete des Lumieres (discussed in the last LFF episode 87) and then continued on an…

If you're planning on going to Lyon during its Fête des Lumières in any December, or to visit Lyon at any time, this Loulabelle's chat with be most helpful and…

Emma Morgan had such a different French story to chat about with me! It's not often we consider the sport of Ultra Marathon Running as being particularly French, but Emma…

I adore Christmas! I love the decorations, the carols, the advent calendars, the gift-giving, the food! On every vacation I purchase a Chrissy decoration so when we decorate the Christmas…

I wonder if chef and restaurant owner Matthew Carnell was always destined to be connected to France. After attending a French school trip as a 14 year old, Matt's next…

Janine Marsh is an author, the creator of The Good Life France website and editor of the associated magazine as well as an all-round fabulous fellow Francophile! I adored chatting…

Lorena Stipani is a soprano I saw perform at the wonderful Entrecôte restaurant in Prahran, Melbourne in her Edith Piaf show this year. I was blown away by her amazing…

Patricia Sands is a wonderfully warm and engaging woman. I loved chatting to her and could have kept talking with her over a cuppa for the rest of the day…

So this blog post is the second part of a two episode chat, as there was just too much to fit into one episode! My husband Paul and I took…